No changes in serum enterolactone levels after eight weeks' intake of rye-bran products in healthy young men
Mette Bach Kristensen Artikkel Engelsk
*0011394434 *008050727s2005 xx# 000 0 eng *019 $bk *100 $aBach Kristensen, Mette$uDepartment of Human Nutrition, Centre for Advanced Food Studies (LMC), Royal Veterinary and Agricultural University, Frederiksberg, Denmark ; mbk@kvl.dk$_157981100 *245 $aNo changes in serum enterolactone levels after eight weeks' intake of rye-bran products in healthy young men *300 $aS. 62-67, 94 *500 $aVitenskapelig artikkel *520 $aSvensk sammendrag *653 $adietary fibre$9eng$_130410000 *653 $alignan$9eng$_157981200 *653 $atransit time$9eng$_157981300 *700 $aHels, Ole;$uDepartment of Human Nutrition, Centre for Advanced Food Studies (LMC), Royal Veterinary and Agricultural University, Frederiksberg, Denmark$_141336400 *700 $aTetens, Inge$uDepartment of Human Nutrition, Centre for Advanced Food Studies (LMC), Royal Veterinary and Agricultural University, Frederiksberg, Denmark$_132154200 *773 $tScandinavian journal of nutrition$gVol. 49, no. 2 (2005)$x1102-6480$w(NO-LaBS)846204(tnr) *999 $z500370910$anorart:500370910 ^