*0011280296
*008181114s2018    xx#           000 0 eng
*019  $bk
*08230$a616.970654
*100  $aLianto, Priscilia$4aut$_150134100
*245  $aThe inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation
*300  $a13 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aallergier$2norart$_42412700
*650  $amastceller$9nor$2norart$_134027900
*650  $avaktelegg$9nor$2norart$_147053700
*653  $aPAR-2$9eng$_150134200
*653  $aactivation$9eng$_136715800
*653  $aanti-allergic$9eng$_150134300
*653  $adegranulation$9eng$_150134400
*653  $amast cells$9eng$_150134500
*653  $aquail egg$9eng$_150134600
*700  $aChe, Huilian$4aut$_150134700
*700  $aHe, Feng;$4aut$_150134800
*700  $aOgutu, Fredrick O.;$4aut$_150134900
*700  $aZhang, Yani;$4aut$_150135000
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 62 (2018)$x1654-661X
*8564 $uhttps://doi.org/10.29219/fnr.v62.1084
*999  $z1800634702$anorart:1800634702
^