Association of dietary patterns and hyperuricemia : a cross-sectional study of the Yi ethnic group in China
Xirun Liu Artikkel Engelsk
*0011274075 *008180523s2018 xx# 000 0 eng *019 $bk *08230$a616.61 *100 $aLiu, Xirun$4aut$_149463600 *245 $aAssociation of dietary patterns and hyperuricemia$ba cross-sectional study of the Yi ethnic group in China *300 $a7 s. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $ahyperurikemi$9nor$2norart$_149463700 *650 $akosthold$2norart$_12274100 *651 $aKina$_11161000 *653 $across-sectional study$9eng$_142600600 *653 $adietary pattern$9eng$_144391900 *653 $afactor analysis$9eng$_129851900 *653 $ahyperuricemia$9eng$_149463800 *653 $athe Yi ethnic group$9eng$_149463900 *700 $aHuang, Shanshan;$4aut$_149464000 *700 $aJia, Hong$4aut$_149464100 *700 $aLi, Hui;$4aut$_149464200 *700 $aLiu, Ya;$4aut$_149464300 *700 $aXu, Wangdong;$4aut$_149464400 *700 $aYang, Yan;$4aut$_149464500 *700 $aZhang, Rong;$4aut$_149464600 *700 $aZhou, Aijing;$4aut$_149464700 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 62 (2018)$x1654-661X *8564 $uhttps://doi.org/10.29219/fnr.v62.1380 *999 $z1800627938$anorart:1800627938 ^