National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region
Holly L. Rippin Artikkel Engelsk
*0011274063 *008180523s2018 xx# 000 0 eng *019 $bk *08230$a613.2094 *100 $aRippin, Holly L.$4aut$_149459300 *245 $aNational nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region *300 $a31 s. : ill. *650 $aKartlegging$2norart$_95979300 *650 $aernæring$9nor$2norart$_128566700 *651 $aEuropa$_10736000 *653 $aWHO European region$9eng$_149459400 *653 $adietary assessment methodologies$9eng$_149459500 *653 $amulti-criteria analysis$9eng$_149459600 *653 $anational diet surveys$9eng$_149459700 *653 $anutritional epidemiology$9eng$_149459800 *653 $ascoping review gaps$9eng$_149459900 *700 $aBreda, Joao J.;$4aut$_149460000 *700 $aCade, Janet E.$4aut$_149460100 *700 $aEvans, Charlotte E.L.;$4aut$_149460200 *700 $aHutchinson, Jayne;$4aut$_149460300 *700 $aJewell, Jo;$4aut$_149460400 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 62 (2018)$x1654-661X *8564 $uhttps://doi.org/10.29219/fnr.v62.1362 *999 $z1800627926$anorart:1800627926 ^