Effect of ewes (semi-skimmed and whole) and cows milk yogurt consumption on the lipid profile of control subjects : a crossover study
Begoña Olmedilla-Alonso Artikkel Bokmål
*0011269418 *008180126s2017 xx# 000 0 nob *019 $bk *08230$a641.371476 *100 $aOlmedilla-Alonso, Begoña$4aut$_148991900 *245 $aEffect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects$ba crossover study *300 $a11 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aernæring$9nor$2norart$_128566700 *650 $ayoghurt$9nor$2norart$_129488000 *653 $aHDL-cholesterol$9eng$_148992000 *653 $aLDL-cholesterol$9eng$_148992100 *653 $acardiovascular disease markers$9eng$_148992200 *653 $adairy products$9eng$_142921400 *653 $aintervention study$9eng$_131249700 *653 $alipid profile$9eng$_145420800 *700 $aAsensio-Vegas, Carmen$4aut$_148992300 *700 $aBueno, Francisco;$4aut$_148992400 *700 $aDelgado, David;$4aut$_148992500 *700 $aFontecha, Javier;$4aut$_148992600 *700 $aGarcía-González, Natalia;$4aut$_148992700 *700 $aGredilla, Ana-Elisa;$4aut$_148992800 *700 $aMartín-Diana, Ana-Belén;$4aut$_148992900 *700 $aNova-Rebato, Esther;$4aut$_148993000 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 61 (2017)$x1654-661X *8564 $uhttps://doi.org/10.1080/16546628.2017.1391669 *999 $z1800623218$anorart:1800623218 ^