The making of the gourmet restaurateur : masculine ideology, identity and performance
Brita Hermelin Artikkel Engelsk
*0011266893 *008171124s2017 xx# 000 0 eng *019 $bk *08230$a305.3364795 *100 $aHermelin, Brita$4aut$_141754700 *245 $aThe making of the gourmet restaurateur$bmasculine ideology, identity and performance *300 $aS. [48]-64 *500 $aVitenskapelig artikkel *520 $aI: Nr 1 (2017) *650 $aMaskulinitet$2norart$_53578400 *650 $agourmetrestauranter$9nor$2norart$_132525700 *650 $amenn$9nor$2norart$_128622300 *653 $acooking$9eng$_140201400 *653 $aentrepreneurship$9eng$_131849000 *653 $agourmet restaurateurs$9eng$_148689600 *653 $amasculinity$9eng$_131143800 *700 $aHinchcliffe, Gabriela;$4aut$_148689700 *700 $aStenbacka, Susanne$4aut$_145083000 *773 $tNorma : international journal for masculinity studies$gVol. 12, no. 1/2 (2017)$x1890-2138$w(NO-LaBS)278712(tnr) *8564 $uhttps://doi.org/10.1080/18902138.2017.1284421 *999 $z1700620656$anorart:1700620656 ^