*0011263305
*008170908s2017    xx#           000 0 eng
*019  $bk
*08230$a616.399
*100  $aKarlsson, Therese$4aut$uUniversitetet i Bergen, Det medisinske fakultet, Klinisk institutt 2, Bergen$_148275700
*245  $aAssociations between fish intake and the metabolic syndrome and its components among middle-aged men and women$bthe Hordaland Health Study
*300  $a12 s.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $afisk$9nor$2norart$_129085700
*650  $akosthold$2norart$_12274100
*650  $ametabolsk syndrom$9nor$2norart$_131267200
*650  $amiddelaldrende$9nor$2norart$_133482600
*653  $aHDL cholesterol$9eng$_148275800
*653  $adiet$9eng$_130854100
*653  $afatty fish$9eng$_148275900
*653  $alean fish$9eng$_148276000
*653  $ametabolic syndrome$9eng$_134628500
*653  $atriglycerides$9eng$_144389000
*700  $aDierkes, Jutta;$4aut;$uUniversitetet i Bergen, Det medisinske fakultet, Klinisk institutt 1, Bergen$_148276100
*700  $aDrevon, Christian A.;$4aut;$uUniversitetet i Oslo, Medisinsk fakultet, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Oslo$_134937900
*700  $aNygård, Ottar$4aut$uUniversitetet i Bergen, Det medisinske fakultet, Klinisk institutt 2, Bergen ;Haukeland universitetssjukehus, Hjerteavdelingen, Bergen$_148276200
*700  $aRosendahl-Riise, Hanne;$4aut;$uUniversitetet i Bergen, Det medisinske fakultet, Klinisk institutt 2, Bergen$_148276300
*700  $aTell, Grethe S.;$4aut;$uUniversitetet i Bergen, Institutt for global helse og samfunnsmedisin, Bergen ; Folkehelseinstituttet, Avdeling for helseregistre, Oslo$_140227600
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 61 (2017)$x1654-661X
*8564 $uhttps://doi.org/10.1080/16546628.2017.1347479
*999  $z1700617041$anorart:1700617041
^