*0011263039
*008170904s2017    xx#           000 0 eng
*019  $bk
*08230$a615.329
*100  $aMuzammil, Hafiz Shehzad$4aut$_148220300
*245  $aEffect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt
*300  $a8 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $afysiokjemiske egenskaper$9nor$2norart$_148220400
*650  $ainulin$9nor$2norart$_147028300
*650  $aprobiotika$9nor$2norart$_133479100
*650  $ayoghurt$9nor$2norart$_129488000
*653  $afrozen yogurt$9eng$_148220500
*653  $aglass transition temperature$9eng$_148220600
*653  $aglycerol$9eng$_148220700
*653  $ainulin$9eng$_147028600
*700  $aRasco, Barbara;$4aut$_148220800
*700  $aSablani, Shyam$4aut$_148220900
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 61 (2017)$x1654-661X
*8564 $uhttps://doi.org/10.1080/16546628.2017.1290314
*999  $z1700616775$anorart:1700616775
^