Destination image and loyalty development : the impact of tourists food experiences at gastronomic events
José A. Folgado-Fernández Artikkel Engelsk
*0011257577 *008170421s2017 xx# 000 0 eng *019 $bk *08230$a338.4791 *100 $aFolgado-Fernández, José A.$4aut$_147708800 *245 $aDestination image and loyalty development$bthe impact of tourists’ food experiences at gastronomic events *300 $aS. [92]-110 : ill. *500 $aHeftet har tittelen: Food and tourism synergies: Consumption and production perspectives *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aMatkultur$2norart$_92990800 *650 $aturisme$2norart$_14672000 *653 $adestination image$9eng$_147708900 *653 $agastronomic tourism$9eng$_147709000 *653 $aloyalty$9eng$_143103700 *653 $atourism management$9eng$_147709100 *653 $atourist events$9eng$_147709200 *700 $aDuarte, Paulo$4aut$_147709300 *700 $aHernández-Mogollón, José M.;$4aut$_147709400 *773 $tScandinavian journal of hospitality and tourism$gVol. 17, no. 1 (2017)$x1502-2250$w(NO-LaBS)560215(tnr) *8564 $uhttps://doi.org/10.1080/15022250.2016.1221181 *999 $z1700611299$anorart:1700611299 ^