Networking and collaboration between tourism and agriculture : food tourism experiences along the National Tourist Routes of Norway
Xiang Ying Mei Artikkel Engelsk
*0011257575 *008170421s2017 xx# 000 0 eng *019 $bk *08230$a338.4791 *100 $aMei, Xiang Ying$4aut$uHøgskolen i Hedmark, Avdeling for økonomi og ledelse$_147707700 *245 $aNetworking and collaboration between tourism and agriculture$bfood tourism experiences along the National Tourist Routes of Norway *300 $aS. [59]-75 : ill. *500 $aHeftet har tittelen: Food and tourism synergies: Consumption and production perspectives *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aLandbruk$2norart$_11582500 *650 $asamarbeid$2norart$_16210300 *650 $aturisme$2norart$_14672000 *653 $aNorway$9eng$_128695100 *653 $aagriculture$9eng$_131388300 *653 $acollaboration and network$9eng$_147707800 *653 $afood routes$9eng$_147707900 *653 $apolicies$9eng$_137687000 *653 $atourism$9eng$_130946100 *700 $aBråtå, Hans Olav$4aut$uØstlandsforskning, Lillehammer$_69834500 *700 $aLerfald, Merethe;$4aut;$uØstlandsforskning, Lillehammer$_147708000 *773 $tScandinavian journal of hospitality and tourism$gVol. 17, no. 1 (2017)$x1502-2250$w(NO-LaBS)560215(tnr) *8564 $uhttps://doi.org/10.1080/15022250.2016.1262514 *999 $z1700611297$anorart:1700611297 ^