*0011257574
*008170421s2017    xx#           000 0 eng
*019  $bk
*08230$a306.4819
*100  $aAndersson, Tommy D.$4aut$uHøgskolen i Molde, Avdeling for økonomi og samfunnsvitenskap, Molde ; University of Gothenburg, Gothenburg, Sweden$_135054900
*245  $aTravel for the sake of food
*300  $aS. [44]-58 : ill.
*500  $aHeftet har tittelen: Food and tourism synergies: Consumption and production perspectives
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aMatkultur$2norart$_92990800
*650  $aturister$9nor$2norart$_131056800
*653  $aSweden$9eng$_128669000
*653  $aenduring involvement$9eng$_147707500
*653  $afood tourism$9eng$_143108600
*653  $agastronomic identity$9eng$_147707600
*700  $aMossberg, Lena$4aut$uNord universitetet, Handelshøgskolen i Bodø, Bodø ; University of Gothenburg, Gothenburg, Sweden$_145898200
*773  $tScandinavian journal of hospitality and tourism$gVol. 17, no. 1 (2017)$x1502-2250$w(NO-LaBS)560215(tnr)
*8564 $uhttps://doi.org/10.1080/15022250.2016.1261473
*999  $z1700611296$anorart:1700611296
^