Toward crustacean without chemicals : a descriptive analysis of consumer response using price comparisons
Charles Odilichukwu R. Okpala Artikkel Engelsk
*0011251656 *008161214s2016 xx# 000 0 eng *019 $bk *08230$a641.395 *100 $aOkpala, Charles Odilichukwu R.$4aut$_147067800 *245 $aToward crustacean without chemicals : a descriptive analysis of consumer response using price comparisons *300 $a13 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aKjemikalier$2norart$_30771900 *650 $aSkalldyr$2norart$_15147600 *650 $aforbrukeratferd$2norart$_26325100 *653 $achemical additives$9eng$_147067900 *653 $achemical-free packaging$9eng$_147068000 *653 $aconsumers$9eng$_137754400 *653 $acrustacean product$9eng$_147068100 *653 $aprice$9eng$_147068200 *653 $astakeholders$9eng$_135456700 *700 $aBono, Gioacchino;$4aut$_147068300 *700 $aCannizzaro, Leonardo$4aut$_147068400 *700 $aPipitone, Vito;$4aut$_147068500 *700 $aVitale, Sergio;$4aut$_147068600 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v60.30955 *999 $z1600605365$anorart:1600605365 ^