Effects of stachyose on absorption and transportation of tea catechins in mice : possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose
Wenfeng Li Artikkel Engelsk
*0011251652 *008161214s2016 xx# 000 0 eng *019 $bk *08230$a612.396 *100 $aLi, Wenfeng$4aut$_147065700 *245 $aEffects of stachyose on absorption and transportation of tea catechins in mice : possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose *300 $a10 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aFlavonoider$2norart$_31135100 *650 $aKarbohydrater$2norart$_35391700 *650 $aStoffskifte$2norart$_37016500 *653 $aPhase II metabolism$9eng$_147065800 *653 $aabsorption$9eng$_132122500 *653 $aefflux transporter$9eng$_147065900 *653 $astachyose$9eng$_147066000 *653 $atea catechins$9eng$_147066100 *700 $aHan, Xiao;$4aut$_147066200 *700 $aHuang, Di;$4aut$_147066300 *700 $aLu, Yalong;$4aut$_147066400 *700 $aYang, Xingbin$4aut$_146977500 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v60.32783 *999 $z1600605361$anorart:1600605361 ^