*0011251573
*008161213s2016    xx#           000 0 eng
*019  $bk
*08230$a372.1716
*100  $aWaling, Maria$4aut$uUmeå University, Umeå, Sweden$_147033800
*245  $aSchool meal provision, health, and cognitive function in a Nordic setting$bthe ProMeal-study : description of methodology and the Nordic context
*300  $a11 s. : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $abarneskoler$9nor$2norart$_129651600
*650  $agrunnskoler$2norart$_46001800
*650  $akognitive funksjoner$9nor$2norart$_129848000
*650  $askolemat$2norart$_128270900
*651  $aNorden$_10150500
*653  $aNordic countries$9eng$_131008300
*653  $acognitive function$9eng$_129848200
*653  $adietary intake$9eng$_137194200
*653  $aeducation$9eng$_128599900
*653  $aschool meals$9eng$_135717500
*700  $aAnna S. Ólafsdóttir;$4aut;$uUniversity of Iceland, Reykjavik, Iceland$_138923900
*700  $aFossgard, Eldbjørg;$4aut;$uHøgskolen i Bergen, Avdeling for lærarutdanning, Bergen$_147033900
*700  $aHolthe, Asle;$4aut;$uHøgskolen i Bergen, Avdeling for lærarutdanning, Bergen$_143599400
*700  $aHörnell, Agneta$4aut$uUmeå University, Umeå, Sweden$_140408100
*700  $aIngibjörg Gunnarsdóttir;$4aut;$uUniversity of Iceland, Reykjavík, Iceland$_138079800
*700  $aJonsson, Bert;$4aut;$uUmeå University, Umeå, Sweden$_147034000
*700  $aLagström, Hanna;$4aut;$uUniversity of Turku, Turku, Finland$_140408400
*700  $aOlsson, Cecilia;$4aut;$uUmeå University, Umeå, Sweden$_147034100
*700  $aTalvia, Sanna;$4aut;$uUniversity of Turku, Turku, Finland$_147034200
*700  $aWergedahl, Hege;$4aut;$uHøgskolen i Bergen, Avdeling for lærarutdanning, Bergen$_143599500
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v60.30468
*999  $z1600605282$anorart:1600605282
^