Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure
Davi Vieira Teixeira da Silva Artikkel Engelsk
*0011251358 *008161208s2016 xx# 000 0 eng *019 $bk *08230$a641.3511 *100 $aSilva, Davi Vieira Teixeira da$4aut$_142036200 *245 $aPhysicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure *300 $a9 s. : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aernæring$9nor$2norart$_128566700 *650 $arødbeter$9nor$2norart$_144377000 *653 $aantioxidant activity$9eng$_142919200 *653 $abeetroot gel$9eng$_146957900 *653 $ablood pressure$9eng$_134592700 *653 $anitrate supplementation$9eng$_146958000 *653 $aplasma nitrite$9eng$_146958100 *700 $aAguila, Eduardo Mere Del;$4aut$_146958200 *700 $aConte-Junior, Carlos Adam;$4aut$_142036500 *700 $aPaschoalin, Vania Margaret Flosi$4aut$_146958300 *700 $aPerrone, Daniel;$4aut$_146958400 *700 $aPierucci, Anna Paola Trindade Rocha;$4aut$_146958500 *700 $aSilva, Fabricio de Oliveira;$4aut$_146958600 *700 $aSilveira Alvares, Thiago da;$4aut$_146958700 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 60 (2016)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v60.29909 *999 $z1600605067$anorart:1600605067 ^