Participants' benefits from visiting a food festival the case of the Stavanger food festival (Gladmatfestivalen)
Rezene Meretse Artikkel Engelsk
*0011244610 *008160713s2016 xx# 000 0 eng *019 $bk *08230$a306.4819 *100 $aMeretse, Rezene$4aut$_146257300 *245 $aParticipants' benefits from visiting a food festival – the case of the Stavanger food festival (Gladmatfestivalen) *300 $aS. [208]-224 *500 $aHeftet har tittelen: Event impact *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $amatfestivaler$9nor$2norart$_130896900 *650 $aturisme$2norart$_14672000 *653 $aGladmatfestivalen$9eng$_146257400 *653 $aStavanger$9eng$_136437800 *653 $aatmosphere$9eng$_129970600 *653 $aenjoyment$9eng$_145172800 *653 $afood festival$9eng$_146257500 *653 $apsycho-social benefits$9eng$_146257600 *700 $aEinarsen, Kari$4aut$uUniversitetet i Stavanger, Handelshøgskolen, Stavanger$_146257700 *700 $aMykletun, Reidar J.;$4aut;$uUniversitetet i Stavanger, Det samfunnsvitskaplege fakultet, Stavanger ; Høgskolen i Molde, Sport management-studiene, Molde$_146257800 *773 $tScandinavian journal of hospitality and tourism$gVol. 16, no. 2 (2016)$x1502-2250$w(NO-LaBS)560215(tnr) *8564 $uhttps://doi.org/10.1080/15022250.2015.1108865 *999 $z1600598264$anorart:1600598264 ^