Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury
Tao Yang Artikkel Engelsk
*0011236826 *008160113s2015 xx# 000 0 eng *019 $bk *08230$a616.123 *100 $aYang, Tao$4aut$_145415500 *245 $aProtective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury *300 $a[8 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aeggeskall$9nor$2norart$_145415600 *650 $ahjerteiskemi$9nor$2norart$_145415700 *650 $akardiomyocytter$9nor$2norart$_145415800 *650 $areperfusjon$9nor$2norart$_131214700 *653 $acardiomyocytes$9eng$_145415900 *653 $acardioprotection$9eng$_145416000 *653 $acaspase$9eng$_145416100 *653 $aischemia-reperfusion injury$9eng$_145416200 *653 $asoluble eggshell membrane protein$9eng$_145416300 *700 $aFeng, Xi;$4aut$_145416400 *700 $aLi, Yan;$4aut$_145416500 *700 $aLin, Qinlu;$4aut$_145416600 *700 $aLiu, Junwen$4aut$_145416700 *700 $aMa, Meihu;$4aut$_145416800 *700 $aSun, Shuguo;$4aut$_145416900 *700 $aZhang, Bin;$4aut$_145417000 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v59.28870 *999 $z1600590450$anorart:1600590450 ^