*0011227152
*008150622s2015    xx#           000 0 eng
*019  $bk
*08230$a613.2082
*100  $aÅsli, Lene A.$4aut$uUniversitetet i Tromsø Norges arktiske universitet, Institutt for samfunnsmedisin, Tromsø, Norge$_144390900
*245  $aWhat characterises women who eat potatoes?$ba cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort
*300  $a[10 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $akosthold$2norart$_12274100
*650  $akvinner$2norart$_10343500
*650  $apoteter$2norart$_25776400
*651  $aNorge$_10023300
*653  $aNorway$9eng$_128695100
*653  $across-sectional study$9eng$_142600600
*653  $adietary factors$9eng$_144391000
*653  $aepidemiology$9eng$_128961000
*653  $anutrition$9eng$_130729600
*653  $apotato consumption$9eng$_144391100
*653  $asocioeconomic determinants$9eng$_144391200
*653  $awomen s diet$9eng$_144391300
*700  $aBraaten, Tonje;$4aut;$uUniversitetet i Tromsø Norges arktiske universitet, Institutt for samfunnsmedisin, Tromsø, Norge$_144391400
*700  $aLund, Eiliv;$4aut;$uUniversitetet i Tromsø Norges arktiske universitet, Institutt for samfunnsmedisin, Tromsø, Norge$_144391500
*700  $aOlsen, Anja;$4aut;$uDanish Cancer Society Research Center, Copenhagen, Denmark$_137692100
*700  $aSkeie, Guri$4aut$uUniversitetet i Tromsø Norges arktiske universitet, Institutt for samfunnsmedisin, Tromsø, Norge$_144391600
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v59.25703
*999  $z1500580730$anorart:1500580730
^