Iron absorption in raw and cooked bananas : a field study using stable isotopes in women
Olga P. García Artikkel Engelsk
*0011227151 *008150622s2015 xx# 000 0 eng *019 $bk *08230$a641.347 *100 $aGarcía, Olga P.$4aut$_144389800 *245 $aIron absorption in raw and cooked bananas$ba field study using stable isotopes in women *300 $a[7 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aJern$2norart$_14004400 *650 $abananer$9nor$2norart$_133983500 *650 $aernæring$9nor$2norart$_128566700 *653 $abananas$9eng$_144389900 *653 $airon absorption$9eng$_144390000 *653 $airon deficiency$9eng$_129527900 *700 $aAbrams, Steve A.;$4aut$_144390100 *700 $aCamacho, Mariela;$4aut$_144390200 *700 $aDale, James L.;$4aut$_144390300 *700 $aKhanna, Harjeet K.;$4aut$_144390400 *700 $aMartínez, Mara;$4aut$_144390500 *700 $aMoura, Fabiana F. de;$4aut$_144390600 *700 $aRomano, Diana;$4aut$_144390700 *700 $aRosado, Jorge L.$4aut$_144390800 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v59.25976 *999 $z1500580729$anorart:1500580729 ^