*0011227150
*008150622s2015    xx#           000 0 eng
*019  $bk
*08230$a613.2087
*100  $aNordstrøm, Marianne$4aut$uFrambu senter for sjeldne diagnoser, Siggerud, Norge ; Universitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Oslo, Norge$_144389300
*245  $aDietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader-Willi syndrome
*300  $a[12 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $aovervekt$9nor$2norart$_128975700
*650  $apsykisk utviklingshemmede$9nor$2norart$_128796100
*653  $aautonomy$9eng$_129250200
*653  $acarotenoids$9eng$_144389400
*653  $adevelopmental disability$9eng$_137195500
*653  $adiet$9eng$_130854100
*653  $aintellectual disability$9eng$_130220100
*653  $aliving arrangements$9eng$_139681200
*653  $aobesity$9eng$_130286100
*653  $aomega-3 fatty acids$9eng$_144389500
*700  $aAndersen, Lene F.;$4aut;$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Oslo, Norge$_140420400
*700  $aKolset, Svein Olav$4aut$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Oslo, Norge$_144389600
*700  $aPaus, Benedicte;$4aut;$uUniversitetet i Oslo, Institutt for klinisk medisin, Oslo, Norge ; Oslo universitetssykehus, Avdeling for medisinsk genetikk, Oslo, Norge$_144389700
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 59 (2015)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v59.25487
*999  $z1500580728$anorart:1500580728
^