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*020  $a928930149X$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)999819330764702201
*035  $a(NO-LaBS)14620335(bibid)
*035  $a(NO-TrBIB)101233949
*035  $a(NO-TrBIB)981933076
*035  $a(STAMI)4244
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*040  $aNO-TrBIB$bnob$ekatreg
*060 4$aQW 180.5.D38
*080  $a582.288:633.1
*24500$aFusarium toxins in cereals :$ba risk assessment$ceditors: G.S. Eriksen and J. Alexander
*260  $aCopenhagen$bNordic Council of Ministers$cc1998
*300  $a115, [31] s.$cfig.
*4901 $aTemaNord$v1998:502
*500  $aPå omslaget: Food
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-05-06
*7001 $aAlexander, Jan$d1948-$0(NO-TrBIB)90053775$_33584600
*7001 $aEriksen, Gunnar Sundstøl$d1964-$0(NO-TrBIB)90548746$_75475900
*830 0$aTemaNord (trykt utg.)$x0908-6692$v1998:502$w999407713734702201$_13403900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010050605087$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:999819330764702202$b2021-11-14T19:50:13Z$z999819330764702202
^