Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins : results from the NORDIET study
Viola Adamsson Artikkel Bokmål
*0011217970 *008150111s2014 xx# 000 0 nob *019 $bk *08230$a613.28 *100 $aAdamsson, Viola$4aut$_138076400 *245 $aInfluence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins$bresults from the NORDIET study *300 $a[6 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $afettsyrer$2norart$_25530900 *650 $alipoproteiner$9nor$2norart$_132151600 *653 $an-3 polyunsaturated fatty acids$9eng$_143556000 *653 $aplasma cholesterol$9eng$_143556100 *653 $asaturated fat$9eng$_143556200 *653 $aserum cholesterol esters$9eng$_143556300 *653 $astearoyl-CoA desaturase-1$9eng$_143556400 *700 $aCederholm, Tommy;$4aut$_135974700 *700 $aRisérus, Ulf$4aut$_143556500 *700 $aVessby, Bengt;$4aut$_138077000 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v58.24114 *999 $z1500571523$anorart:1500571523 ^