Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil : two randomized crossover studies
Lena Ohlsson Artikkel Engelsk
*0011217938 *008150108s2014 xx# 000 0 eng *019 $bk *08230$a572 *100 $aOhlsson, Lena$4aut$_132151400 *245 $aPostprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil$btwo randomized crossover studies *300 $a[11 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $ahavreolje$9nor$2norart$_143548700 *650 $aliposomer$9nor$2norart$_137181700 *650 $ametthet$9nor$2norart$_130409800 *650 $aplasmalipider$9nor$2norart$_143548800 *653 $agut health$9eng$_140417400 *653 $aintestinal hormones$9eng$_143548900 *653 $aliposomes$9eng$_143549000 *653 $apolar lipids$9eng$_143549100 *653 $apostprandial lipemia$9eng$_143549200 *653 $asatiety$9eng$_135029000 *700 $aHärröd, Magnus$4aut$_143549300 *700 $aRehfeld, Jens F.;$4aut$_143549400 *700 $aRosenquist, Anna;$4aut$_143549500 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 58 (2014)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v58.24465 *999 $z1500571491$anorart:1500571491 ^