*0011188152
*008130902s2013    xx#           000 0 eng
*019  $bk
*08230$a613.2
*100  $aLatulippe, Marie E.$4aut$_140417000
*245  $aILSI Brazil International Workshop on Functional Foods$ba narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
*300  $a[18 sider]
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $afunksjonell mat$9nor$2norart$_140417100
*653  $abiomarkers$9eng$_135386900
*653  $acarbohydrates$9eng$_138079400
*653  $acognition$9eng$_129442600
*653  $afiber$9eng$_131187900
*653  $afructose$9eng$_138078800
*653  $afunctional food$9eng$_140417200
*653  $aglycemia$9eng$_140417300
*653  $agut health$9eng$_140417400
*653  $amicrobiome$9eng$_140417500
*653  $amood$9eng$_137529200
*653  $aprebiotic$9eng$_140417600
*653  $asatiety$9eng$_135029000
*653  $aweight$9eng$_140417700
*700  $aAugustin, Livia;$4aut$_140417800
*700  $aBenton, David;$4aut$_140417900
*700  $aBercik, Premysl;$4aut$_140418000
*700  $aBirkett, Anne;$4aut$_140418100
*700  $aEldridge, Alison L.;$4aut$_131188200
*700  $aFaintuch, Joel;$4aut$_140418200
*700  $aHoffmann, Christian;$4aut$_140418300
*700  $aJones, Julie Miller;$4aut$_140418400
*700  $aKendall, Cyril;$4aut$_140418500
*700  $aLajolo, Franco;$4aut$_140418600
*700  $aMeheust, Agnes;$4aut$_132161000
*700  $aMenezes, Elizabete Wenzel de$4aut$_140418700
*700  $aPerdigon, Gabriela;$4aut$_140418800
*700  $aPrieto, Pedro Antonio;$4aut$_140418900
*700  $aRastall, Robert A.;$4aut$_140419000
*700  $aSievenpiper, John L.;$4aut$_140419100
*700  $aSlavin, Joanne;$4aut$_140419200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v57i0.19214
*999  $z1300541449$anorart:1300541449
^