*0011188109
*008130830s2013    xx#           000 0 eng
*019  $bk
*08230$a613.28
*100  $aTetens, Inge$4aut$_132154200
*245  $aDietary intake and main sources of plant lignans in five European countries
*300  $a[10 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $alignaner$9nor$2norart$_140392700
*650  $aplanter$2norart$_12998600
*651  $aEuropa$_10736000
*653  $alariciresinol$9eng$_140392800
*653  $alignan intake$9eng$_140392900
*653  $amatairesinol$9eng$_140393000
*653  $apinoresinol$9eng$_140393100
*653  $asecoisolariciresinol$9eng$_140393200
*700  $aChristensen, Tue;$4aut$_135979800
*700  $aFagt, Sisse;$4aut$_137677900
*700  $aHallund, Jesper;$4aut$_140393300
*700  $aHåkansson, Niclas;$4aut$_140393400
*700  $aLampe, Johanna W.;$4aut$_140393500
*700  $aLundquist, Annamari;$4aut$_140393600
*700  $aTapanainen, Heli;$4aut$_140393700
*700  $aTurrini, Aida;$4aut$_140393800
*700  $aValsta, Liisa M.$4aut$_140393900
*710  $aThe Phytohealth WP1 working group$_140394000
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 57 (2013)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v57i0.19805
*999  $z1300541406$anorart:1300541406
^