Iodine intake in human nutrition : a systematic literature review
Ingibjörg Gunnarsdóttir Artikkel Engelsk
*0011173983 *008130104s2012 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aIngibjörg Gunnarsdóttir$4aut$uUniversity of Iceland and Landspitali The National University Hospital of Iceland, Unit for Nutrition Research, Reykjavik, Iceland : ingigun@hi.is$_138922100 *245 $aIodine intake in human nutrition$ba systematic literature review *300 $a[38 sider] *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aJod$2norart$_50076700 *650 $aernæring$9nor$2norart$_128566700 *653 $aiodine$9eng$_138922300 *653 $anutrition policy$9eng$_138922400 *653 $anutritional requirements$9eng$_138922500 *653 $anutritional status$9eng$_138922600 *700 $aDahl, Lisbeth$4aut$uNasjonalt institutt for ernærings- og sjømatforskning (NIFES), Oslo, Norge$_138922700 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v56i0.19731 *999 $z1300527257$anorart:1300527257 ^