*0011173968
*008130104s2012    xx#           000 0 eng
*019  $bk
*08230$a613.2072
*100  $aBarrat, Emmanuel$4aut$uLaboratoire Lescuyer, Department of Research, Aytré, France : emmanuel.barrat@laboratoire-lescuyer.com$_138916700
*245  $aRepeatability and relative validity of a quantitative food-frequency questionnaire among French adults
*300  $a[11 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aSpørreskjemaer$2norart$_11438900
*650  $akostholdsundersøkelser$9nor$2norart$_135968600
*650  $avaliditet$9nor$2norart$_131331200
*650  $avoksne$9nor$2norart$_129359700
*651  $aFrankrike$_10599700
*653  $aFrance$9eng$_128935300
*653  $aadult$9eng$_129986700
*653  $adiet record$9eng$_138916800
*653  $anutrient intake$9eng$_135971800
*653  $arelative validation$9eng$_136661500
*700  $aAubineau, Nicolas;$4aut;$uLaboratoire Lescuyer, Department of Research, Aytré, France$_138916900
*700  $aBarthes, Pauline;$4aut;$uLaboratoire Lescuyer, Department of Research, Aytré, France$_138917000
*700  $aBoisseau, Nathalie;$4aut;$uClermont Université, Université Blaise Pascal, EA 3533, Laboratoire des Adaptations Métaboliques à l'Exercice en conditions Physiologiques et Pathologiques (AME2P), Aubière Cedex, France$_138917100
*700  $aDerbord, Élodie;$4aut;$uLaboratoire Lescuyer, Department of Research, Aytré, France$_138917200
*700  $aLescuyer, Jean-François;$4aut;$uLaboratoire Lescuyer, Department of Research, Aytré, France$_138917300
*700  $aMaillot, Matthieu;$4aut;$uINSERM, UMR1062, Nutrition, Obesity and Risk of Thrombosis, Marseille, France ; INRA, UMR1260, Marseille, France ; Aix-Marseille University, Faculté de Médecine, Marseille, France$_138917400
*700  $aPeltier, Sébastien L.$4aut$uLaboratoire Lescuyer, Department of Research, Aytré, France$_138917500
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v56i0.18472
*999  $z1300527242$anorart:1300527242
^