*0011166139
*008120822s2012    xx#           000 0 eng
*019  $bk
*08230$a613.20948
*100  $aAdamsson, Viola$4aut$uUppsala University, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala, Sweden : viola.adamsson@pubcare.uu.se$_138076400
*245  $aWhat is a healthy Nordic diet?$bfoods and nutrients in the NORDIET study
*300  $a[8 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $akosthold$2norart$_12274100
*651  $aNorden$_10150500
*653  $aNordic foods$9eng$_138076500
*653  $aNordic nutrition recommendations$9eng$_138076600
*653  $aSwedish reference population$9eng$_138076700
*653  $afood intake$9eng$_132153700
*653  $anutrient intake$9eng$_135971800
*700  $aCederholm, Tommy;$4aut;$uUppsala University, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala, Sweden$_135974700
*700  $aJohansson, Gunnar$4aut$uHalmstad University, School of Social and Health Sciences, Halmstad, Sweden$_137842200
*700  $aReumark, Anna;$4aut;$uLantmännen Food R&D AB, Malmö, Sweden$_138076800
*700  $aRisérus, Ulf;$4aut;$uUppsala University, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala, Sweden$_138076900
*700  $aVessby, Bengt;$4aut;$uUppsala University, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala, Sweden$_138077000
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v56i0.18189
*999  $z1200519393$anorart:1200519393
^