*0011165493
*008120809s2012    xx#           000 0 eng
*019  $bk
*08230$a338.4791
*100  $aJonasson, Mikael$4aut$uHalmstad University, Department of Social and Health Sciences, Halmstad, Sweden : Mikael.Jonasson@hh.se$_137977300
*245  $aPerforming co-produced guided tours
*300  $aS. [55]-73
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $areiseledere$9nor$2norart$_137976400
*650  $aturisme$2norart$_14672000
*653  $aco-production of experiences$9eng$_137977400
*653  $ahybrid understandings$9eng$_137977500
*653  $aperformative aspects of guided tours$9eng$_137977600
*653  $atour guides$9eng$_137977700
*700  $aScherle, Nicolai$4aut$uCatholic University of Eichstätt-Ingolstadt, Department of Cultural Geography, Eichstätt, Germany$_137977800
*773  $tScandinavian journal of hospitality and tourism$gVol. 12, no. 1 (2012)$x1502-2250$w(NO-LaBS)560215(tnr)
*8564 $uhttps://doi.org/10.1080/15022250.2012.655078
*999  $z1200518747$anorart:1200518747
^