Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
Hanne L. Kristensen Artikkel Engelsk
*0011163299 *008120628s2012 xx# 000 0 eng *019 $bk *08230$a641.358 *100 $aKristensen, Hanne L.$4aut$uAarhus University, Department of Food Science, Aarslev, Denmark : Hanne.Kristensen@agrsci.dk$_137727200 *245 $aIncrease of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus) *300 $a[7 sider] : ill. *500 $aVitenskapelig artikkel *5208 $aInneholder sammendrag *650 $aD-vitaminer$9nor$2norart$_131692800 *650 $asjampinjonger$9nor$2norart$_137727300 *650 $asoppdyrking$2norart$_111409300 *653 $aergocalciferol$9eng$_137727400 *653 $agrowth phase$9eng$_137727500 *653 $apost-harvest$9eng$_137727600 *653 $asunlight$9eng$_137727700 *653 $awild mushrooms$9eng$_137727800 *653 $ayield$9eng$_137727900 *700 $aJakobsen, Jette$4aut$uTechnical University of Denmark, National Food Institute, Copenhagen, Denmark$_137728000 *700 $aRosenqvist, Eva;$4aut;$uCopenhagen University, Department of Agriculture and Ecology, Copenhagen, Denmark$_137728100 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v56i0.7114 *999 $z1200516545$anorart:1200516545 ^