*0011162687
*008120620s2012    xx#           000 0 eng
*019  $bk
*08230$a616.852
*100  $aPascoe, Michaela C.$4aut$uSwinburne University, Brain Sciences Institute, Melbourne, Australia : mpascoe@swin.edu.au$_137649500
*245  $aHomocysteine as a potential biochemical marker for depression in elderly stroke survivors
*300  $a[5 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aDepresjon$2norart$_12395700
*650  $aeldre$9nor$2norart$_128564300
*650  $ahjerneslag$9nor$2norart$_129397200
*650  $ahomocystein$9nor$2norart$_133942800
*653  $adepression$9eng$_129438700
*653  $ageriatric$9eng$_130694000
*653  $aischemia$9eng$_137649600
*653  $aneurodegeneration$9eng$_137649700
*653  $anutrition$9eng$_130729600
*700  $aCarey, Leeanne M.;$4aut;$uFlorey Neurosciences Institutes, National Stroke Research Institute, Melbourne, Australia$_137649800
*700  $aCrewther, David P.;$4aut;$uSwinburne University, Brain Sciences Institute, Melbourne, Australia$_137649900
*700  $aCrewther, Sheila G.;$4aut;$uLa Trobe University, School of Psychological Science, Melbourne, Australia$_137650000
*700  $aLinden, Thomas$4aut$uUniversity of Gothenburg, Institute of Neuroscience and Physiology, Gothenburg, Sweden$_137650100
*700  $aNoonan, Kate;$4aut;$uFlorey Neurosciences Institutes, National Stroke Research Institute, Melbourne, Australia ; La Trobe University, School of Psychological Science, Melbourne, Australia$_137650200
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 56 (2012)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v56i0.14973
*999  $z1200515932$anorart:1200515932
^