*0011147619
*008111019s2011    xx#           000 0 eng
*019  $bk
*08230$a613.2072
*100  $aFeren, Anne$4aut$uHøgskolen i Sør-Trøndelag, Avdeling for teknologi, Matteknolog, Trondheim, Norge : anne.feren@hist.no$_135980700
*245  $aDevelopment of a nutrition knowledge questionnaire for obese adults
*300  $a[7 sider]
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aSpørreskjemaer$2norart$_11438900
*650  $aernæring$9nor$2norart$_128566700
*650  $aovervekt$9nor$2norart$_128975700
*653  $aadults$9eng$_135979300
*653  $adietary recommendations$9eng$_135980800
*653  $anutrition knowledge$9eng$_135980900
*653  $aobesity$9eng$_130286100
*653  $aquestionnaire$9eng$_128567300
*700  $aLillegaard, Inger T.L.$4aut$uUniversitetet i Oslo, Institutt for medisinske basalfag, Avdeling for ernæringsvitenskap, Oslo, Norge$_135981000
*700  $aTorheim, Liv E.;$4aut;$uFafo, Institutt for anvendte internasjonale studier, Oslo, Norge$_135981100
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 55 (2011)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v55i0.7271
*999  $z1100500795$anorart:1100500795
^