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*008140128s2007    no            000 u eng d
*00901325cam a2200289 c 4500
*019  $bl
*020  $a8259431971$qh.
*020  $a9788259431974$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990702595004702201
*035  $a(NO-LaBS)14499246(bibid)
*035  $a(NO-TrBIB)07025950x
*035  $a07025950x-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aPilot study - competitive food processing in Norway :$bsuperchilling of pork and salmon fillets - a feasibility study$cAnne K.T. Hemmingsen ... [et al.]
*260  $aTrondheim$bSINTEF Energy Research$c2007
*300  $a71, [3] bl., bl. 31-53$bill.
*4901 $aTechnical report / SINTEF Energy Research$vTR A6480
*500  $aAnsvarsopplysning på omslaget: Anne K.T. Hemmingsen and Tom S. Nordtvedt
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2020-11-13
*653  $aquality$aNIR$aRFID$_110807100
*7001 $aHemmingsen, Anne Karin Torstveit$d1971-$0(NO-TrBIB)3015809$_16130800
*7001 $aNordtvedt, Tom Ståle$d1965-$0(NO-TrBIB)90526084$_23861700
*7400 $aCompetitive food processing in Norway
*830 0$aTeknisk rapport (SINTEF energiforskning : trykt utg.)$vTR A6480$w999811444114702201$_14279600
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2020102707689$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990702595004702202$b2021-11-14T20:53:49Z$z990702595004702202
^