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*008081216s2003    no            000 u eng d
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*020  $a8277061994$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990304093304702201
*035  $a(NO-LaBS)13821469(bibid)
*035  $a(NO-TrBIB)030409330
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*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aBolseth, Sindre$d1974-$0(NO-TrBIB)2029537$_34071200
*24510$aHow to achieve agility in food and drink manufacturing$cSindre Bolseth and Erlend Alfnes
*260  $aTrondheim$bDepartment of Production and Quality Engineering, Norwegian University of Science and Technology$c2003
*300  $a12 s.$bfig.
*4901 $aReport / Department of Production and Quality Engineering, Norwegian University of Science and Technology$vNTNU 200216
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2021-10-23
*7001 $aAlfnes, Erlend$d1969-$0(NO-TrBIB)38130$_38109900
*830 0$aRapport (Norges teknisk-naturvitenskapelige universitet. Institutt for produksjons- og kvalitetsteknikk : trykt utg.)$x1500-1288$vNTNU 200216$w999614818544702201$_204440800
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2021101105043$yNettbiblioteket$zDigital representasjon
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