Shelf life of salt-cured fillets of cod stored at 30°C
Grete LorentzenInngår i serie: Report / Nofima (26/2015)
Lorentzen, Grete Bok Engelsk utgitt 2015
Lorentzen, Grete Bok Engelsk utgitt 2015
Ledig
- Automatlager: 2 av 2 ledig
*001768248 *00520160622161440.0 *007ta *008150907s2015 no# 000 u eng *00900769cam a2200253 c 4500 *015 $a1522502$2nbf *019 $bl *020 $a9788282963039$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)991512092944702201 *035 $a(NO-LaBS)14939009(bibid) *035 $a(NO-TrBIB)151209294 *035 $a151209294-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *1001 $aLorentzen, Grete$d1965-$0(NO-TrBIB)90817309$4aut$_21268500 *24510$aShelf life of salt-cured fillets of cod stored at 30°C$cGrete Lorentzen *260 $aTromsø$bNofima$c2015 *300 $a8 s.$bill. *4901 $aReport / Nofima$v26/2015 *830 0$aRapport (Nofima : trykt utg.)$x1890-579x$v26/2015$w990803894224702201$_13122700 *901 $a90 *913 $aNorbok$bNB *999 $aoai:nb.bibsys.no:991512092944702202$b2021-11-14T20:48:14Z$z991512092944702202 ^