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*008150407s1987    xx#           100 u eng d
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*019  $bl
*020  $a0801835003
*035  $a(EXLNZ-47BIBSYS_NETWORK)999303044974702201
*035  $a(NO-LaBS)13432695(bibid)
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*24500$aFood policy :$bintegrating supply, distribution, and consumption$cedited by J. Price Gittinger, Joanne Leslie, Caroline Hoisington
*260  $aBaltimore, Md$bPublished for the World Bank, The Johns Hopkins University Press$c1987
*300  $axiv, 567 s.$bfig.
*4901 $aEDI series in economic development
*650 0$aAgriculture and state$zDeveloping countries$_55087700
*650 0$aFood supply$zDeveloping countries$_20689400
*650 0$aNutrition policy$zDeveloping countries$_33171700
*7001 $aGittinger, J. Price$0(NO-TrBIB)90664965$_70515600
*7001 $aHoisington, Caroline$0(NO-TrBIB)90664966$_102742000
*7001 $aLeslie, Joanne$0(NO-TrBIB)90362560$_84456000
*7102 $aWorld Bank$bEconomic Development Institute$0(NO-TrBIB)90160687$_52227300
*830 0$aEDI series in economic development$_38590000
*901  $a80
*999  $aoai:nb.bibsys.no:999303044974702202$b2021-11-14T20:46:38Z$z999303044974702202
^