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*1001 $aGerdts, Eva$0(NO-TrBIB)99020253$_62871300
*24514$aThe influence of dietary salt intake on blood pressure and left ventricular mass in essential hypertension and hypertensive type-1 diabetic patients$cEva Gerdts
*260  $a[Bergen]$bDept. of Heart Disease, Haukeland Hospital, University of Bergen$c1999
*300  $a94, [10] s.$bdiagr.
*4901 $aHjerteforum. Suppl.$v1 - 1999
*500  $aDelvis opptrykk av artikler
*502  $aAvhandling (dr. med.) - Universitetet i Bergen, 1999
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2008-09-01
*650 2$aDiabetes Mellitus, Type 1$_16181100
*650 2$aHypertension$_15457100
*650 2$aSodium Chloride, Dietary$_99411300
*830 0$aHjerteforum (trykt utg.)$pSupplement$x0803-3668$v1 - 1999$w999109718894702201$_16177400
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2008090104020$yNettbiblioteket$zDigital representasjon
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