
Modern food microbiology
James M. JayInngår i serie: Food science texts series
Jay, James M. Bok Engelsk utgitt c1996
Jay, James M. Bok Engelsk utgitt c1996
Ledig
- Automatlager: 1 av 1 ledig
*001646742 *00520250613173808.0 *007ta *008060329s1996 xxu 000 u eng d *00901283cam a2200289 c 4500 *019 $bl *020 $a0412076918 *035 $a(EXLNZ-47BIBSYS_NETWORK)999702918094702201 *035 $a(NO-LaBS)14910690(bibid) *035 $a(NO-TrBIB)970291809 *035 $a970291809-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *080 $a579.67 *084 $aSF.J$2bar *1001 $aJay, James M.$0(NO-TrBIB)90574931$_93536300 *24510$aModern food microbiology$cJames M. Jay *250 $a5th ed. *260 $aNew York$bChapman & Hall$cc1996 *300 $aXIX, 661 s.$bill *4901 $aFood science texts series *650 7$aNæringsmiddelbakteriologi$2tekord$_190612500 *653 $anæringsmidler$amikrobiologi$abakterier$amugg$agjær$ametoder$aimmunologi$ahygiene$amatforgiftning$akontroll$akvalitet$akonservering$asikkerhet$aStaphylococcus$aClostridium$aperfringens$aBacillus$acereus$aListeria$aSalmonella$aShigella$aEscherichia$aVibrio$aYersinia$aCampylobacter$amykotoksiner$avirus$aHACCP$ataksonomi$_93536400 *830 0$aFood science texts series$_93536500 *85642$3Miniatyrbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/6/1/9780412076916.jpg$qimage/jpeg *85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/6/1/9780412076916.jpg$qimage/jpeg *901 $a80 *999 $aoai:nb.bibsys.no:999919997087302202$b2021-11-14T20:38:35Z$z999919997087302202 ^