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*007cr
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*008091112s1996    no            000 0 eng
*00901187cam a2200253 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999713138814702201
*035  $a(NO-LaBS)14238075(bibid)
*035  $a(NO-TrBIB)093730799
*035  $a(NO-TrBIB)971313881
*035  $a971313881-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*1001 $aLothe, Solveig$0(NO-TrBIB)97009566$_16166600
*24514$aThe demand for meat in the Nordic countries$cby Solveig Lothe and Kyrre Rickertsen
*260  $aÅs$bAgricultural University of Norway, Department of Economics and Social Sciences$c[1996]
*300  $a16 s.$bdiagr.
*4901 $aDiscussion paper / Agricultural University of Norway, Department of Economics and Social Sciences$vD-05/1996
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-10-28
*7001 $aRickertsen, Kyrre$0(NO-TrBIB)90212414$_25241000
*830 0$aDiscussion paper (Norges landbrukshøgskole. Institutt for økonomi og samfunnsfag : trykt utg.)$x0809-2303$vD-05/1996$w999426584264702201$_13083200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009102800082$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999713138814702202$b2021-11-14T20:27:42Z$z999713138814702202
^