*00152091
*00520180607131144.0
*007ta
*008180301s2017    no a   e      00  0 eng
*00901067nam a2200217 c 4500
*019  $bl
*020  $qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)999920487640002201
*035  $a(NO-LaBS)14887911(bibid)
*040  $aNO-OsNB$bnob$ekatreg
*1001 $aEngelseth, Per$d1959-$0(NO-TrBIB)97019993$4aut$_13591100
*24510$aOn complexity, ecosystems, and sustainability in local food supply :$ba case study on fresh seafood supply$cPer Engelseth, Marius Sandvik
*260  $aMolde$bMolde University College - Specialized University in Logistics$c2017
*300  $aS. 173-191$bkol. ill.$c30 cm
*4901 $aReprint / Molde University College - Specialized University in Logistics$v2017:36
*500  $aSærtrykk fra: International journal on food system dynamics, 8(2017)nr. 3
*7001 $aSandvik, Marius$0(NO-TrBIB)1523345891874$4aut$_22387800
*7102 $aHøgskolen i Molde - vitenskapelig høgskole i logistikk$0(NO-TrBIB)12041511$4pbl$_10064700
*830 0$aSærtrykk (Høgskolen i Molde - vitenskapelig høgskole i logistikk : trykt utg.)$v2017:36$w991331956864702201$_204430000
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:999919914669602202$b2021-11-14T19:44:25Z$z999919914669602202
^