*001374309
*00520250613081441.0
*007cr
*007ta
*008110307s2001    dk            100 u eng d
*00901502cam a2200373 c 4500
*019  $bl
*020  $a9289306696$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990200172004702201
*035  $a(NO-LaBS)13450998(bibid)
*035  $a(NO-TrBIB)020017200
*035  $a(NO-TrBIB)100341268
*035  $a020017200-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1112 $aNordic Workshop on Viruses in Water and Food$0(NO-TrBIB)98069365$_65621100
*24510$aThird Nordic workshop on viruses in food and water :$bLillehammer, Norway 29 September - 1 October 2000$ceditors and working group: Mette Myrmel, Espen Rimstad
*260  $aCopenhagen$bNordic Council of Ministers$cc2001
*300  $a51 s.$bill.
*4901 $aTemaNord$v2001:565
*500  $aPå omslaget: Food
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-01-19
*650 7$aDrinking water$2agrovoc$_186229800
*650 7$aEpidemiology$2agrovoc$_185507300
*650 7$aFoodborne diseases$2agrovoc$_186874900
*650 7$aFoods$2agrovoc$_186518200
*650 7$aMicrobiological analysis$2agrovoc$_187530000
*650 7$aViruses$2agrovoc$_187834000
*653  $amat$avirus$avann$anæringsmidler$asmitte$_65621200
*7001 $aMyrmel, Mette$d1961-$0(NO-TrBIB)99060484$_14759500
*7001 $aRimstad, Espen$d1958-$0(NO-TrBIB)90397358$_329132900
*830 0$aTemaNord (trykt utg.)$x0908-6692$v2001:565$w999407713734702201$_13403900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010011904070$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990200172004702202$b2021-11-14T20:15:18Z$z990200172004702202
^