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*008140815s1995    no            000 0 eng d
*00901464cam a2200313 c 4500
*019  $bl
*020  $a8272965755
*035  $a(EXLNZ-47BIBSYS_NETWORK)999515274604702201
*035  $a(NO-LaBS)15118530(bibid)
*035  $a(NO-TrBIB)093630158
*035  $a(NO-TrBIB)951527460
*035  $a951527460-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aTroye, Sigurd Villads$d1948-$0(NO-TrBIB)90119241$_11350200
*24514$aThe triple importance of service :$ban empirical study of service and product quality in the hospitality industry$cby Sigurd Villads Troye, Torvald Øgaard, Inge Jan Henjesand
*260  $aBergen$bFoundation for research in economics and business administration$c1995
*300  $a47 s.$bill.
*4901 $aSNF-rapport$v35/1995
*500  $aProject no. 6350: "Betingelser for verdiskapning i reiselivet"
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-10-12
*653  $areiseliv$ahoteller$ahotell$arestaurantdrift$aservice$aproduktkvalitet$_63147100
*7001 $aHenjesand, Inge Jan$0(NO-TrBIB)90272076$_15552100
*7001 $aØgaard, Torvald$0(NO-TrBIB)48668$_21317600
*7102 $aBetingelser for verdiskapning i reiselivet (prosjekt)$0(NO-TrBIB)90837511$_63147200
*830 0$aSNF-rapport (trykt utg.)$x0803-4036$v35/1995$w999106744344702201$_11472200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009101200101$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999515274604702202$b2021-11-14T20:13:29Z$z999515274604702202
^