The cuisine of the rose : classical French cooking from Burgundy and Lyonnais
illustrations by Milton GlasierInngår i serie: A Penguin handbook
Johnston, Mireille Bok Engelsk utgitt 1984
Johnston, Mireille Bok Engelsk utgitt 1984
*0012763558 *007ta *008250708 0 eng *009 nam *019 $bl *020 $a0140466444$qheftet *035 $a(NO-LaBS)51788350(bibid) *040 $bnob$erda *1001 $aJohnston, Mireille$0(NO-TrBIB)14018441$_85811700 *24514$aThe cuisine of the rose$bclassical French cooking from Burgundy and Lyonnais$cillustrations by Milton Glasier *264 1$aHarmondsworth$bPenguin Books$c1984 *300 $a313 sider$billustrations *336 $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco *337 $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt *338 $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact *4901 $aA Penguin handbook *830 $aA Penguin handbook$_386857300 ^