*001259073
*00520250613112410.0
*007ta
*008130314s1974    sz            000 u eng d
*00900954cam a2200289 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)998030666274702201
*035  $a(NO-LaBS)14088981(bibid)
*035  $a(NO-TrBIB)803066627
*035  $a803066627-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*080  $a612.39
*084  $aFk:286$2utk
*084  $aFk:287$2utk
*084  $aG:449$2utk
*1001 $aPassmore, R.$0(NO-TrBIB)90331058$_51806300
*24510$aHandbook on human nutritional requirements$cR. Passmore, M. Narayana Rao, B.M. Nicol
*260  $aGeneva$bWorld Health Organization$c1974
*300  $a66 s.
*4901 $aWorld health organization. Monograph series$v61
*650 2$aNutrition$_10134800
*653  $aernæring$aernæringsbehov$_51806400
*7001 $aNicol, B.M.$0(NO-TrBIB)98065668$_51806500
*7001 $aRao, M. Narayana$0(NO-TrBIB)98065667$_51806600
*830 0$aMonograph series (World Health Organization)$x0512-3038$v61$w998530095204702201$_10809000
*901  $a80
*999  $aoai:nb.bibsys.no:998030666274702202$b2021-11-14T20:05:20Z$z998030666274702202
^