*0012342805
*007ta
*008231107s1983    no#           000 0 nob d
*009     nam a        c 4500
*015##$a8306835$2nbf
*019  $bl
*020##$a8270631949
*035  $a(NO-LaBS)21949201(bibid)
*040  $aNO-TrBIB$bnob$ekatreg
*044##$cno
*080##$a664.66
*08274$a664.7$qNO-OsNB$23/nor
*1001#$aRognerud, Gudrun$0(NO-TrBIB)90294273$_58148600
*24510$aBrød fra norske bakerier :$ben del data om råvaresammensetning og fremstillingsmåte = Bread from Norwegian bakeries : data on the composition of raw materials and production parametres = Bread from Norwegian bakeries :$cav Gudrun Rognerud og Edel Riise
*24631$aBread from Norwegian bakeries :
*260##$aBekkestua$bSIFO$c1983
*300##$a52,4 s.$bdiagr.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*4901#$aMelding / Statens institutt for forbruksforskning$v69
*500##$aHar bibliografi.
*653##$abrød$aråvarer$akvalitet$aproduksjonsmetoder$abakerier$abakervarer$_249638100
*7001#$aRiise, Edel$0(NO-TrBIB)90227195$_249636600
*7400#$aBread from Norwegian bakeries
*830#0$aMelding (Statens institutt for forbruksforskning : trykt utg.)$x0801-3748$v69$w998110157184702201$_16366300
*85201$a47BIBSYS_FORBRUK$6998311804474702284$9P
*85201$a47BIBSYS_HIT$6998311804474702210$9P
*85201$a47BIBSYS_NB$6998311804474702202$9P
*85201$a47BIBSYS_NTNU_UB$6998311804474702203$9P
*85201$a47BIBSYS_UBO$6998311804474702204$9P
*901  $a80
*913##$aNorbok$bNB
^