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*008990913s1999    no            000 u eng d
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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999907105054702201
*035  $a(NO-LaBS)14383269(bibid)
*035  $a(NO-TrBIB)990710505
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*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aMartinez, Iciar$0(NO-TrBIB)90241961$_16418200
*24510$aAdvanced methods for identification and quality monitoring of (heat) processed fish. EC FAIR project CT 09-1227 : November 1998 - April 1999$cby Iciar Martinez
*260  $aTromsø$bFiskeriforskning$c1999
*300  $a1 b. (flere pag.)$bill.
*4901 $aRapport / Fiskeriforskning$v9/1999
*5050 $aPart 1: SDS-PAGE and Urea-IEF analyses of raw samples. Part 2: Shrimps. Part 3: Smoked products. Part 4: Formed products. Part 5: High pressure treated products
*588  $aKatalogisert etter omslag
*830 0$aRapport (Fiskeriforskning : trykt utg.)$x0806-6221$v9/1999$w999202859614702201$_14534400
*901  $a80
*999  $aoai:nb.bibsys.no:999907105054702202$b2021-11-14T19:41:17Z$z999907105054702202
^