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*008110826s2001    no            000 u eng d
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*019  $bl
*020  $a8272514672$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990105419854702201
*035  $a(NO-LaBS)14960237(bibid)
*035  $a(NO-TrBIB)010541985
*035  $a010541985-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aLorentzen, Grete$d1965-$0(NO-TrBIB)90817309$_21268500
*24510$aWood in food :$bwood, waxed wood, plywood, polyethylene and stainless steel : a comparison of hygienic properties$cby Grete Lorentzen, Gunilla Beyer and Ida Weider
*260  $aTromsø$bFiskeriforskning$c2001
*300  $a21, 5, 11 s., [10] bl.$bill.
*4901 $aReport / Fiskeriforskning$v4/2001
*500  $aProject no. : 8495
*588  $aKatalogisert etter omslag
*7001 $aBeyer, Gunilla$0(NO-TrBIB)90287404$_48233700
*7001 $aWeider, Ida$0(NO-TrBIB)3035$_43132200
*830 0$aRapport (Fiskeriforskning : trykt utg.)$x0806-6221$v4/2001$w999202859614702201$_14534400
*901  $a80
*999  $aoai:nb.bibsys.no:990105419854702202$b2021-11-14T19:59:14Z$z990105419854702202
^