*001163319
*00520250613133634.0
*007cr
*007ta
*008140915s1990    no            000 0 eng d
*00901328cam a2200325 c 4500
*019  $bl
*020  $a8274900065
*035  $a(EXLNZ-47BIBSYS_NETWORK)999104255904702201
*035  $a(NO-LaBS)13916573(bibid)
*035  $a(NO-TrBIB)102404720
*035  $a(NO-TrBIB)910425590
*035  $a910425590-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*080  $a(481)
*080  $a338.439
*080  $a339.113
*080  $a64.032:641(481)
*080  $a641
*1001 $aRickertsen, Kyrre$0(NO-TrBIB)90212414$_25241000
*24510$aFood demand in Norway :$bdescription and theory$cby Kyrre Rickertsen
*260  $aÅs$bAgricultural University of Norway, Department of Economics and Social Sciences$c1990
*300  $a80 s.$bill.
*4901 $aMemorandum / Agricultural University of Norway, Department of Economics and Social Sciences$v4
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-10-08
*653  $amatvarer$amatforsyningspolitikk$aforbrukere$aetterspørselsteori$amat$ahusholdning$_39286700
*830 0$aMemorandum (Norges landbrukshøgskole. Institutt for økonomi og samfunnsfag : trykt utg.)$v4$w999007065114702201$_30600200
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010100808056$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999104255904702202$b2021-11-14T19:53:28Z$z999104255904702202
^