Radiation technology in food, agriculture and biology
by Norman W. Desrosier and Henry M. RosenstockDesrosier, Norman W.
Bok Engelsk utgitt 1960
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*001988721 *00520250613173957.0 *007ta *008140707s1960 xxu 000 u eng d *00900775cam a22002057c 4500 *019 $bl *035 $a(EXLNZ-47BIBSYS_NETWORK)999913677154702201 *035 $a(NO-LaBS)15500204(bibid) *035 $a(NO-TrBIB)991367715 *035 $a991367715-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *084 $a3.15$qNoOU$2farma *1001 $aDesrosier, Norman W.$0(NO-TrBIB)90236466$_43064600 *24510$aRadiation technology in food, agriculture and biology$cby Norman W. Desrosier and Henry M. Rosenstock *260 $aWestport, Conn.$bAvi Publishing Co.$c1960 *300 $axvii, 401 s.$bill. *653 $anæringsmidler$anæringsmiddelteknologi$astråling$amatvarer$ajordbruk$aprosesser$alandbruk$abiofysikk$abiokjemi$_123409500 *7001 $aRosenstock, H. M.$0(NO-TrBIB)90245675$_123409600 *901 $a60 *999 $aoai:nb.bibsys.no:999920176392802202$b2021-12-02T03:20:58Z$z999920176392802202 ^