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*008130906s1986    no#           000 0 eng d
*00900924cam a2200277 c 4500
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*020  $a8205167788
*020  $a8205173672$qib.$cNkr 295.00
*035  $a(EXLNZ-47BIBSYS_NETWORK)998621336374702201
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*24500$aNorwegian salmon :$binternational chefs' recipes$c[editor: Willy Wyssenbach ; translation by Jacques Delourme]
*260  $aOslo$bGyldendal$c1986
*300  $a125 s.$bill.$c28 cm
*500  $aUtg. i samarb. med Markedsrådet for norsk laks.
*653  $akokebøker$alaks$amatvarer$aoppskrifter$_123347700
*7001 $aWyssenbach, Willy$0(NO-TrBIB)90175778$ered.$_81719600
*7102 $aMarkedsrådet for norsk laks$0(NO-TrBIB)90175779$_43821900
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^